Appetizers
Salade végétarienneMixed greens, Port wine poached beets, matchstick apples, fried capers, honey citrus vinaigrette | $6.00 |
Salade au canard fuméHouse smoked duck salad with fresh goat cheese, salted almonds, and Port wine poached beets | $8.50 |
Soupe à l’oignon gratinéeFrench onion soup topped with bread and garlic, broiled with Gruyère cheese | $6.50 |
Charcuterie et fromagesPlatter of cured meats and cheese with Spanish olives and homemade preserve | $14.00 |
Main Course
Our main courses come in bags that need to have final preparation at home.
Risotto au homard ou aux champignons et truffeChoice of risotto: Fresh mushrooms and truffle risotto, Brussels sprouts, and truffle oil or Lobster coral risotto with lemon, edamame, leeks, and herbs Side of shrimp – add $12.50 | $25.00 |
Saumon grillé et salade tiède d’automneGrilled salmon, quick sautéed Napa cabbage, pearl onions, Brussels sprouts with Poblano and orange vinaigrette, pickled red onions, and grilled avocado | $25.00 |
Magret de canard sur lit de maïs, confiture de tomatesCrispy aged duck breast, roasted corn salad with poblano peppers, red onions, garlic, and herbs, topped with house-made tomato and jalapeño preserve | $31.00 |
Steak d’élan avec ses légumesBone-in elk loin, golden beets “hay”, grilled asparagus, and house demi-glace | $41.00 |
Tournedos de boeuf6oz beef filet, crispy fingerling potatoes, and herb butter, French green beans, demi-glaceSide of shrimp – add $ 12.50 | $45.00 |
Les Desserts
Our desserts come in boxes and are ready to eat right away.
Terrine au chocolat et pistachesChocolate, Cognac and pistachio terrine, Brandied cherries and sweet cream | $9.00 |
Cheesecake citrouille, citron, mielPecan crusted honey lemon cheesecake, laced with pumpkin, faux “honeycomb” | $9.00 |
Gâteau de l’EvèqueBishop’s bread with apple caramel | $8.50 |