Drink what makes you happy with friends that make you laugh”
-Anonymous
House Favorites
Fumé Old Fashioned
|
$15.00 |
Espresso Martini
|
$16.00 |
Vieux CarréCognac Ansac, Rye Whiskey, Carpano Antica Formula, Benedictine, House Peychaud’s Bitters |
$18.00 |
The Final PetalCalvados (French Apple Brandy), Chamomile Grapa, Apricot liqueur, Lemon juice, Yellow Chartreuse |
$20.00 |
Wine by the Glass
De Perrière, Chardonnay sparkling brut |
$10.00 |
Jules Loren, sparkling brut rosé |
$10.00 |
Cave de Lugny, Chardonnay 2022 |
$11.00 |
Vouvray Bougrier 2023 |
$12.00 |
L’Agnostique, Pinot Noir 2023 |
$14.00 |
Château de Bon Ami, Bordeaux 2020 |
$12.00 |
Beer by the Bottles / Glass
Pilsner Urquell, Czech Pilsner |
$6.00 |
Franziskaner, German Weissbier |
$6.00 |
Hoegaarden, Belgium Witbier |
$6.00 |
Strongbow, British Hard Cider |
$6.00 |
Heineken 0.0, Dutch Non-Alcoholic Brew |
$5.00 |
Appetizers and Shareable plates
Truffle Fries with Parmesan cheese and scallions |
$11.00 |
La Cave charcuterie board with cheese* – Italian Prosciutto, juniper lamb salami, pork salami, house-smoked pork Tasso, Gruyère cheese, Manchego, Mindoro blue cheese, house-herb goat cheese spread, microgreens, pickled vegetables, olive tapenade |
$25.00 |
Shrimp and puff pastry – Shrimp sautéed with shallots and mushrooms, finished with a creamy garlic sauce in a Vol-au Vent (hollow puff pastry shell) |
$14.00 |
Creamy mushroom tartine – Mushroom medley tossed in lemon butter with herbs, served on country-style bread with roasted garlic crème fraiche |
$12.00 |
Escargot with garlic and parsley butter |
$18.00 |
Beef carpaccio* with micro greens, shaved Parmesan, capers, chive oil, garlic crostini |
$17.00 |
Main course
Grilled shrimp with roasted tomato risotto, Parmesan Reggiano, edamame, and confit tomatoes |
$25.00 |
Seared duck breast* with parsnip purée, spiced cherry gastrique sauce, Brussels sprouts, microgreens |
$30.00 |
Steak frites* – 12oz Ribeye steak with French fries, side of remoulade sauce |
$45.00 |
Terre et Mer* – Beef tenderloin with a lobster tail, Dauphinoise potatoes, asparagus, finished with sauce demi-glace |
$72.00 |
Desserts
Vanilla bean crème brûlée |
$10.00 |
French silk* with cookie crust, chocolate mousse, and topped with toasted meringue |
$10.00 |
Cherry bavarois – cherry mousse on a base of almond and chocolate cake, with cherry coulis |
$10.00 |
Simplified French wine list
Light, refreshing whites:
Domaine Chavet, Ménetou-Salon 2021 (Sauvignon blanc, Loire) $ 50.50
Rich and creamy wine with pear, apricot, white flowers, and dry herbaceous finish
Domaine Fourrey, Chablis 2019 (Chardonnay, Burgundy) $ 58.50
Mineral and well-rounded with a crisp finish of young apples, pears, and walnuts
Michel Fonné, Riesling tradition 2020 (Riesling, Alsace) $ 37.00
Floral and fresh nose, accents of citrus and white flowers with a fresh lemon finish
Complex, fuller-bodied whites:
Domaine Laroche, Bourgogne blanc 2018 (Chardonnay, Burgundy) $ 45.00
Buttery, round, and floral with just a little citrus at the end. Not heavy but rich
Louis Jadot, Pouilly-Fuissé 2021 (Chardonnay, Burgundy) $ 75.00
Pure and lean expression of Chardonnay: white fruit notes with citrus
Amadieu “La Paillousse” Châteauneuf-du-pape blanc 2020 (Rhone valley) $ 90.00
Mineral nose with pear aromas. Complex and round with dry apricot finish
Lighter reds, more fruit forward:
Domaine Laroque, Cité de Carcassonne 2020 (Cabernet Franc, Languedoc)$ 29.00
Kirsch cherry and plum flavors with soft oak and coffee notes for this Cabernet Franc
Manuel Olivier, Bourgogne Haute Côte de nuits 2020 (Pinot noir, Burgundy)$ 70.00
Medium-bodied wine with a crisp finish; lots of fruits, a little tart, and a hint of smoke
Louis Jadot, Nuit-St-George 2020 (Pinot noir, Burgundy) $105.00
Exuberant berries, flowers, spices, and a hard candy nose with pure and racy notes
Fuller-bodied, dry, and bolder reds:
Château Blaignan, Médoc cru bourgeois 2016 (mainly Cabernet, Bordeaux) $ 48.00
Elegant hints of blue and blackberries, a spicy and smokey, mineral and earthy finish
Château La Croix Romane, Lalande-de-Pomerol 2019 (mainly Merlot, Bordeaux) $ 64.50
Smooth, darker fruits, fig notes, long finish of cherries macerated in spice and vanilla
Domaine de Caillau, Cahors 2020 (Malbec, South West) $ 39.00
Bold nose with leather notes, smooth aromas of macerated cherries, darker berries
Pierre Amadieu, Gigondas “Domaine Grand Romane” 2020 (blend Rhone valley) $ 68.50
Full-bodied wine, lots of mature darker berries and cherries, little peppery finish
Remy Ferbras, Châteauneuf-du-Pape 2016 (blend Rhone valley) $ 96.00
Full expression of power and finesse with aged smooth oak and ripe blackberries