Drink what makes you happy with friends that make you laugh”
-Anonymous
La Cave Cocktail Menu
“Fumé Old Fashioned”
|
$13.00 |
“The Shipwreck”
|
$13.00 |
“The Ocean’s Curse”
|
$13.00 |
“High Tide”
|
$12.50 |
“Siren’s Call”
|
$12.00 |
“Drunken Peach Sailor”
|
$11.50 |
“Seven Seas”
|
$11.50 |
“Chai Marks the Spot”
|
$12.00 |
“Lost Treasure”
|
$12.00 |
“Bartender’s Creation”
|
$?? |
Wine by the Glass / Bottle
Jules Loren, sparkling brut |
$9.00 |
Jules Loren, sparkling rosé |
$9.00 |
L’Agnostique, Chardonnay 2020 |
$9.75 |
Château La Gravière, Bordeaux blanc 2020 |
$8.00 |
Vouvray Bougrier 2021 |
$10.00 |
Millet, Côtes de Gascogne moelleux 2020 |
$10.25 |
Nicolas, Pinot noir rosé 2020 |
$7.00 |
L’Agnostique, Pinot Noir 2020 |
$11.25 |
Château de Bon Ami, Bordeaux 2019 |
$10.00 |
Mas de Volques, Esos Syrah 2019 |
$12.00 |
Réserve de Bonpas, Côtes du Rhône 2020 |
$10.50 |
Beer by the Bottles / Glass
New Glarus, Spotted Cow |
$5.00 |
Stella Artois or Stella cidre |
$5.00 |
Guiness |
$5.00 |
Franziskaner |
$5.50 |
Blue Moon |
$5.00 |
Heineken 0.0 or Kaliber N/A |
$4.50 |
Appetizers and Shareable plates
Baked goat cheese on homemade bread with small salad, confit tomato, virgin olive oil |
$10.00 |
Truffle fries, Parmesan cheese and scallions |
$10.00 |
Cheese bites: bread dough stuffed with Gruyère and fried, served with 3 dipping sauces |
$8.00 |
Homemade chicken liver pâté with Cognac, toasted bread, pickled vegetables |
$7.00 |
Arancini platter: mushroom truffle arancini with herb garlic sauce, salmon arancini with remoulade sauce, small salad |
$12.00 |
Charcuterie platter with different cured meats, olive tapenade, and pickled vegetables |
$12.00 |
Cheese board, including herb goat cheese spread and olive tapenade
|
$12.00 |
Bigger plates
Lemon herb risotto with edamame, topped with four grilled shrimp |
$17.00 |
Spiced chicken thighs, bed of quinoa with carrot, sweet potato, and edamame |
$17.00 |
Slow braised beef, bed of creamy polenta |
$17.00 |
Desserts
Vanilla crème brûlée, fruit preserve |
$8.00 |
Cheesecake, lemon curd and raspberry sauce |
$8.00 |
Spiced molasses cake layered with orange cream icing. Poached pear and cranberries |
$8.00 |
Chocolate tart with Bordeaux cookie crust and chocolate mousse served with lychee sorbet |
$8.00 |