Drink what makes you happy with friends that make you laugh”
-Anonymous
In order to have our customers fully enjoying their dining experience and escape, we designed a beverage list with products exclusively from Europe.
Our cocktail list includes French specialties as well as bottles of imported beers from Germany, Belgium, Holland, and Ireland. Our wine selection is exclusively French and is constantly updated.
La Cave Menu
La Cave Happy Hour
Tuesday-Thursday from 3 pm to 6 pm
| Caramelized onion tart with fresh goat cheese, confit tomato, and olive, served with a small salad | $5.00 |
| Vegetarian platter Assortment of house-made pickled vegetables, green olive and black olive tapenade, herbed cream cheese spread, with crostini | $5.00 |
| Moroccan shrimp skewer 3 grilled spiced shrimp, over almond pesto | $5.00 |
| Bison skewer sweet potato purée and Port wine reduction | $9.00 |
| Select Cocktails | |
| Seasonal Sangria, topped with ginger ale | $5.00 |
| Any smoked cocktail | $10.50 |
| Any signature cocktail | $2.00 off |
| Select Wine Glasses | |
| Nicolas Pinot noir or Cabernet | $6.00 |
| Sparkling Brut or rosé, Vouvray, Bordeaux | $7.50 |
| Select Beer Bottles | |
| Stella, Spotted Cow, Bass, Spaten Optimator | $3.00 |
Small Plates
Available anytime between 3 and 10pm
| Artisan sausage platter Pheasant and Cognac sausage, smoked Buffalo and red wine sausage, Duck and bacon sausage, and Antelope and rabbit sausage with habanero, served with Bourbon mustard, Poblano pepper sauce, and hummus | $11.00 |
| Cold smoked salmon* Toasted half bagel, with dill cream cheese, capers, pickled red onions, lemon, and smoked salmon | $8.00 |
| Baked goat cheese on homemade focaccia bread, a drizzle of truffle oil, and a small green salad | $10.00 |
| Escargots served in their shells with parsley and garlic butter | $15.00 |
| French onion soup topped with bread and garlic, broiled with Gruyère cheese | $7.00 |
| French fries A trio of sauces: remoulade, garlic and herbs, roasted pepper sauce | $7.00 |
| Charcuterie board* 4 different cured meats, with green olive tapenade, and pickled vegetables | $12.00 |
| Cheeseboard including a goat cheese spread, black olive tapenade, and preserve | $12.00 |
Desserts
| Coconut cheesecake Pecan crust, mangoes, and coconut ice cream | $8.00 |
| Vanilla crème brulée sweet cream, and fresh citrus segments | $8.00 |
| Lavender crème brulée rose flavored sweet cream and fresh berries | $8.00 |
| Raspberry mousse cake Pistachio sponge cake, topped with a light raspberry mousse | $8.00 |
| Lime and basil tart made with an olive oil crust, topped with strawberry sorbet | $8.00 |
La Cave Cocktail Menu
“Fumé Old Fashioned” | $12.50 |
“Zeus” | $12.50 |
“Athena” | $12.50 |
“Aphrodite” | $11.00 |
“Pamona” | $10.50 |
“Dionysus” | $10.50 |
“Apollo” | $11.00 |
| “Kronos” Cognac Ansac, Lime juice, Campari, Agave nectar, and Orange bitters | $11.00 |
“Chloris” | $10.50 |
“Bartender’s Creation” | $?? |
Wine by the Glass / Bottle
Marquis de la Tour, sparkling brut | $9.00 |
Marquis de la Tour, sparkling rosé | $9.50 |
L’Agnostique, Chardonnay 2020 | $9.75 |
Pierre Sparr, Alsace “One” 2018 | $10.50 |
Marcel Dubois, Vouvray 2020 | $10.00 |
Millet, Gros Manseng moelleux 2018 | $10.25 |
L’Agnostique, rosé de Cinsault 2019 | $11.00 |
Nicolas, Pinot Noir 2020 | $8.00 |
L’Agnostique, Pinot Noir 2019 | $11.00 |
Nicolas, Cabernet Sauvignon 2020 | $8.00 |
Château de Bon Ami, Bordeaux 2019 | $9.50 |
Réserve de Bonpas, Côtes du Rhône 2020 | $10.00 |
Beer by the Bottles / Glass
Bass, English pale ale | $5.00 |
New Glarus, Spotted Cow | $5.00 |
Stella Artois, Belgium lager | $5.00 |
Spaten Optimator or Guiness | $5.00 |
Leffe Blonde or Hacker Pschorr | $5.50 |
Ace Joker, California apple cider | $5.50 |
Heineken 0.0 or Kaliber N/A | $4.50 |