Les entrées / First Course
Escargots à la FrançaiseTraditional French snails served in their shells with parsley and garlic butter |
$17.00WP: Chardonnay |
Foie gras pôélé et figuesSeared Foie Gras, toasted bread with caramelized onion, and fresh figs |
$20.00WP: Gros Manseng Moelleux |
Tartare de betteraveVegetarian Beet “Tartare”, orange turmeric sauce, horseradish cream, basil |
$16.00WP: Pinot noir |
Carpaccio de saumon fuméSmoked salmon carpaccio, artichoke hearts, micro greens, fried capers, dill-garlic oil, crostini |
$15.00WP: Sauvignon Blanc |
Salade de saisonMixed greens, sun-dried tomatoes, beets, fresh goat cheese, pickled radish, apples, lemon oil |
$7.00WP: Saumur |
Soupe à l’oignon gratinéeFrench onion soup topped with bread and garlic, broiled with Gruyère cheese |
$10.00WP: Bordeaux |
Les plats de résistance / Main Course
Crevettes grillées, sauce à l’orange et miel, avec quinoaGrilled shrimp, orange Tequila honey glaze, on a bed of arugula and refreshing quinoa salad |
$26.00WP: Ott rosé |
Thon avec riz de choux-fleur*
Fresh Tuna, seared rare, tamari cauliflower “rice”, topped with apples-cucumber gremolata |
$28.00WP: Saumur |
Bar rayé du Pacifique au fenouil et beurre blancPacifico striped bass, fennel, spinach, fingerling potatoes, Carpano beurre blanc and dill |
$27.00WP: Chardonnay |
Magret de canard, pommes duchesse*
Seared duck breast with Bourbon blackberry sauce, summer squash, and duchess potatoes |
$30.00WP: Pinot noir |
Roulade de Boeuf*
Beef rolled with Prosciutto ham, spinach, smoked sundried tomatoes, Parmesan Reggiano, served with Dauphinoise potato and demi-glace |
$42.00WP: Côtes du Rhône |
| Steak frites 12oz Ribeye steak with French fries, side of remoulade sauce Side of shrimp – add $12.50 Side of scallops – add $19.00 |
$48.00WP: Malbec |
Les Desserts
Crème brûlée à la vanilleClassic vanilla bean crème brûlée, sweet cream and macerated cherries |
$10.00WP: Vouvray |
Crème brûlée au caféEspresso crème brûlée, sweet cream and chocolate covered espresso beans |
$10.00WP: Espresso Martini |
Gâteau meringué à la mousse au chocolat*French silk pie cake, with cookie crust, chocolate mousse, topped with toasted meringue |
$10.00WP: Walnut Chocolate Liqueur |
Glace à l’eau de roseRose ice cream, raspberry reduction, fresh raspberries, and pistachios |
$6.50WP: Saumur |
Tarte au citronLemon tart made with almond crust, lemon curd, topped with house-made blueberry sorbet |
$10.00WP: Vouvray |
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness