Escargots à la Française

Traditional French snails served in their shells with parsley and garlic butter

Foie gras pôélé et poire pochée

Seared Foie Gras, toasted bread with caramelized onion, and poached pears

Smoked salmon carpaccio

Smoked salmon carpaccio, artichoke hearts, fried capers, micro greens, rosemary oil

Salade de saison

Mixed green salad, fresh goat cheese, green apples, lemon oil  

Soupe à l’oignon gratinée

French onion soup topped with bread and garlic, broiled with Gruyère cheese

Carpaccio de boeuf

Beef tenderloin thinly sliced, topped with arugula, shaved Parmesan, capers, and Dijon aïoli

Salade Niçoise 

Flash-seared tuna on a bed of grilled radicchio, green beans, fingerling potatoes, jammy eggs, capers, Mediterranean olives, and confit tomatoes, all tossed in a refreshing lemon vinaigrette

Bar rayé du Pacifique au fenouil et beurre blanc

Striped bass, seared with fennel, wild ramps, fingerling potatoes, beurre blanc and dill

Magret de canard, sauce aux mûres, pommes duchesse

Seared duck breast with Bourbon blackberry sauce, grilled squash, and duchess potatoes

Roulade de Boeuf

Beef tenderloin rolled with Prosciutto ham, spinach, smoked sundried tomatoes, Parmesan Reggiano, served with Dauphinoise potato and demi-glace      

Steak frites
12oz Ribeye steak with French fries, side of remoulade sauce

Side of shrimp – add $12.50
Side of scallops – add $19.00

Crème brûlée à la vanille

Classic vanilla crème brûlée, sweet cream and macerated cherries

Crème brûlée au café

Espresso crème brûlée, sweet cream and chocolate covered espresso beans

Gâteau meringué à la mousse au chocolat

French silk pie cake, with cookie crust, chocolate mousse, topped with toasted meringue

Glace à l’eau de rose

Rose water ice cream, raspberry reduction, fresh raspberries, pistachios, and madeleines