French fries with a trio of sauces (remoulade, red pepper, garlic, and herbs)

Pork skewer, caramelized pearl onions, citrus ginger glaze, carrot purée, and demi-glaze

Grilled Moroccan style shrimp skewer (4 shrimp) with roasted Brussels sprouts

Lamb skewer, carrot purée, and mango chutney

Quail and bacon skewer, Miso, honey, and red pepper glaze

Bison skewer, Port wine glaze, house demi-glace

Escargots à la Française

Traditional French snails served in their shells with parsley and garlic butter

Foie gras pôelé

Seared Foie gras from Au Bon Canard, grilled bread and onions, confit Roma tomato

Salade végétarienne

Mixed greens, Port wine poached beets, matchstick apples, fried capers, honey citrus vinaigrette

Salade au canard fumé

House smoked duck salad with fresh goat cheese, salted almonds, and Port wine poached beets

Soupe à l’oignon gratinée

French onion soup topped with bread and garlic, broiled with Gruyère cheese

Pommes frites

French fries with a trio of sauces: remoulade, garlic and herbs, red pepper sauce

Charcuterie et fromages

Platter of cured meats and cheese with Spanish olives and homemade preserve

Risotto au homard ou aux champignons et truffe

Choice of risotto: Fresh mushrooms and truffle risotto, Brussels sprouts, and truffle oil or Lobster coral risotto with lemon, edamame, leeks, and herbs

Side of shrimp (4) – add $12.50

Side of crab meat in cream sauce – add $25.00

Side of large scallops (3) – add $21.00

Side of lobster tail – add $27.00

Saumon grillé et salade tiède d’automne

Grilled salmon, quick sautéed Napa cabbage, pearl onions, Brussels sprouts with Poblano and orange vinaigrette, pickled red onions, and grilled avocado

Magret de canard sur lit de maïs, confiture de tomates

Crispy aged duck breast, roasted corn salad with poblano peppers, red onions, garlic and herbs, topped with house made tomato and jalapeño preserve

Steak d’élan avec ses légumes

Bone-in elk loin, golden beets “hay”, grilled asparagus, and house demi-glace

Filet d’agneau “en croûte”

Lamb Wellington, spinach, and fresh mushrooms with house demi-glace

Tournedos de boeuf

6oz beef filet, crispy fingerling potatoes, and herb butter, French green beans, demi-glace

Side of shrimp – add $ 12.50

Side of crab meat in cream sauce – add $25.00

Side of scallops – add $21.00

Side of lobster tail – add $27.00

Topped with Foie gras – add $16.00

Steak frites

16oz Ribeye steak with French fries, side of remoulade sauce

Chèvre chaud à la truffe

Baked goat cheese on homemade focaccia bread, a drizzle of truffle oil and, small green salad

Moelleux au chocolat et framboise

Warm chocolate volcano cake with a raspberry center, vanilla ice cream

Terrine au chocolat et pistaches

Chocolate, Cognac and pistachio terrine, macerated cherries and sweet cream

Crème brûlée à la vanille

Classic vanilla crème brûlée, topped with sweet cream and candied cranberries

Crème brûlée noisette, cappuccino

Hazelnut flavored cappuccino crème brulée, sweet cream, and hazelnut dust

Cheesecake citrouille, citron, miel

Pecan crusted honey lemon cheesecake, laced with pumpkin, faux “honeycomb”

Gâteau de l’Evèque

Bishop’s bread with apple caramel and cinnamon ice cream

French press coffee

Chocolate volcano cake with Bourbon caramel and vanilla crème anglaise

Espresso

Café noisette

Espresso with a dollop of milk froth in an espresso cup-

Café Latte or Cappuccino

Double espresso with steamed and frothed milk in a coffee cup

Café Mocha 

Espresso with chocolate and steamed milk in a coffee cup

Hot tea

Selection of loose tea leaves

Hot chocolate

Brazilian Coffee

Coffee liqueur, Cognac, and orange liqueur with a double espresso, topped with whipped cream

Aspen Coffee

Coffee liqueur, Frangelico and Bailey’s with a double espresso, topped with whipped cream

French Connection Coffee

Cognac and Amaretto with a double espresso, topped with whipped cream

Almond Kiss

Amaretto with hot chocolate, topped with whipped cream

Blueberry Tea

Grand Marnier and Amaretto, served with Earl Grey tea