French fries with a trio of sauces (remoulade, red pepper, garlic, and herbs)

Pork skewer, caramelized pearl onions, citrus ginger glaze, carrot purée, and demi-glaze

Grilled Moroccan style shrimp skewer (4 shrimp) with roasted Brussels sprouts

Lamb skewer, carrot purée, and mango chutney

Quail and bacon skewer, Miso, honey, and red pepper glaze

Bison skewer, Port wine glaze, house demi-glace

Escargots à la Française

Traditional French snails are served in their shells with parsley and garlic butter

Tarte à l’oignon

Caramelized onion tart, with fresh goat cheese, confit tomato, olive, and a small salad

Tartine de chèvre chaud

Baked goat cheese on focaccia bread, a drizzle of truffle oil, and a small green salad

Salade au saumon fumé*

Cold smoked salmon salad with cucumber, radish, capers, pickled red onions, lemon, crème fraiche style vinaigrette, shaved Parmesan

Soupe à l’oignon gratinée

French onion soup topped with bread and garlic, broiled with Gruyère cheese

Assiette de charcuterie*

Platter of 4 different cured meats, with green olive tapenade, and pickled vegetables

Charcuterie et fromages

Cheeseboard including a goat cheese spread, 3 other kinds of cheese, and black olive

Pâtes campanelle aux champignons, asperges, et pistou d’amande

Campanelle pasta, sautéed wild mushrooms, asparagus, almond pesto, shaved Parmesan

Side of shrimp (4) – add $12.50

Side of Prosciutto ham – add $10.00

Side of lobster tail – add $27.00

Saumon en croûte d’ail et d’amande façon méditerranéenne*

Mediterranean style seared salmon, with a garlic and almond crust, served with Poblano hummus, wild ramps, and Greek olives

Cobia envelopé de jambon cru avec tomates et basilic

Prosciutto wrapped cobia with tomato and basil, zucchini ribbons, lemon, caper, confit tomatoes, and white wine sauce

Magret de canard au goût asiatique

Seared duck breast, with sesame ginger zucchini “spaghetti” and Miso honey glaze

Steak d’élan et purée de pommes de terre aux fines herbes

Bone-in elk loin, chive whipped potatoes, wild ramps, and house demi-glace

Tournedos de boeuf, pommes de terre et haricot vert 

6oz beef filet, crispy fingerling potatoes and herb butter, French green beans, demi-glace

Side of shrimp – add $ 12.50

Side of lobster tail – add $27.00

Steak frites

16oz Ribeye steak with French fries, side of remoulade sauce

Chèvre chaud à la truffe

Baked goat cheese on homemade focaccia bread, a drizzle of truffle oil and, small green salad

Tarte au citron vert et basilic

Lime and basil tart made with an olive oil crust and topped with strawberry sorbet

Cheesecake à la noix de coco

Pecan crusted coconut cheesecake, topped with mangoes and coconut ice cream

Crème brûlée à la vanille

Classic vanilla crème brûlée, topped with chantilly and citrus segments

Crème brûlée à la lavande

Lavender and butterfly pea flower-infused crème brûlée, rose sweet cream, and berries

Bavarois pistache-framboise

Bavarian mousse cake: Pistachio sponge cake, topped with a light raspberry mousse

French press coffee

Chocolate volcano cake with Bourbon caramel and vanilla crème anglaise

Espresso

Café noisette

Espresso with a dollop of milk froth in an espresso cup-

Café Latte or Cappuccino

Double espresso with steamed and frothed milk in a coffee cup

Café Mocha 

Espresso with chocolate and steamed milk in a coffee cup

Hot tea

Selection of loose tea leaves

Hot chocolate

Brazilian Coffee

Coffee liqueur, Cognac, and orange liqueur with a double espresso, topped with whipped cream

Aspen Coffee

Coffee liqueur, Frangelico and Bailey’s with a double espresso, topped with whipped cream

French Connection Coffee

Cognac and Amaretto with a double espresso, topped with whipped cream

Almond Kiss

Amaretto with hot chocolate, topped with whipped cream

Blueberry Tea

Grand Marnier and Amaretto, served with Earl Grey tea