(from 3 to 6 pm Tues-Thursday) Available after 6pm for an upcharge of $2.00
French fries with a trio of sauces (remoulade, red pepper, garlic, and herbs) | $5.00 |
Pork skewer, caramelized pearl onions, citrus ginger glaze, carrot purée, and demi-glaze | $6.50 |
Grilled Moroccan style shrimp skewer (4 shrimp) with roasted Brussels sprouts | $7.50 |
Lamb skewer, carrot purée, and mango chutney | $8.00 |
Quail and bacon skewer, Miso, honey, and red pepper glaze | $9.00 |
Bison skewer, Port wine glaze, house demi-glace | $9.00 |
Escargots à la FrançaiseTraditional French snails are served in their shells with parsley and garlic butter | $15.00WP: Chardonnay |
Tarte à l’oignonCaramelized onion tart, with fresh goat cheese, confit tomato, olive, and a small salad | $7.00WP: Millet Rose |
Tartine de chèvre chaudBaked goat cheese on focaccia bread, a drizzle of truffle oil, and a small green salad | $10.00WP: Bordeaux |
Salade au saumon fumé*Cold smoked salmon salad with cucumber, radish, capers, pickled red onions, lemon, crème fraiche style vinaigrette, shaved Parmesan | $7.00WP: Bordeaux blanc |
Soupe à l’oignon gratinéeFrench onion soup topped with bread and garlic, broiled with Gruyère cheese | $7.00WP: Bordeaux |
Assiette de charcuterie*Platter of 4 different cured meats, with green olive tapenade, and pickled vegetables | $12.00WP: Côtes du Rhône |
Charcuterie et fromagesCheeseboard including a goat cheese spread, 3 other kinds of cheese, and black olive | $12.00 |
Pâtes campanelle aux champignons, asperges, et pistou d’amande Campanelle pasta, sautéed wild mushrooms, asparagus, almond pesto, shaved Parmesan Side of shrimp (4) – add $12.50 Side of Prosciutto ham – add $10.00 Side of lobster tail – add $27.00 | $19.00WP: Bourgueil |
Saumon en croûte d’ail et d’amande façon méditerranéenne*Mediterranean style seared salmon, with a garlic and almond crust, served with Poblano hummus, wild ramps, and Greek olives | $21.00WP: Mas de Volques |
Cobia envelopé de jambon cru avec tomates et basilicProsciutto wrapped cobia with tomato and basil, zucchini ribbons, lemon, caper, confit tomatoes, and white wine sauce | $20.00WP: Millet rosé |
Magret de canard au goût asiatiqueSeared duck breast, with sesame ginger zucchini “spaghetti” and Miso honey glaze | $31.00WP: Vouvray |
Steak d’élan et purée de pommes de terre aux fines herbesBone-in elk loin, chive whipped potatoes, wild ramps, and house demi-glace | $41.00WP: Côtes du Rhône |
Tournedos de boeuf, pommes de terre et haricot vert 6oz beef filet, crispy fingerling potatoes and herb butter, French green beans, demi-glaceSide of shrimp – add $ 12.50 Side of lobster tail – add $27.00 | $40.00WP: Côtes du Rhône |
Steak frites16oz Ribeye steak with French fries, side of remoulade sauce | $49.00WP: Bordeaux |
Chèvre chaud à la truffeBaked goat cheese on homemade focaccia bread, a drizzle of truffle oil and, small green salad | $12.50WP: Bordeaux |
Tarte au citron vert et basilicLime and basil tart made with an olive oil crust and topped with strawberry sorbet | $8.00WP: House made Limoncello |
Cheesecake à la noix de cocoPecan crusted coconut cheesecake, topped with mangoes and coconut ice cream | $8.00WP: Millet Gros Manseng |
Crème brûlée à la vanilleClassic vanilla crème brûlée, topped with chantilly and citrus segments | $8.00WP: Vouvray |
Crème brûlée à la lavandeLavender and butterfly pea flower-infused crème brûlée, rose sweet cream, and berries | $8.00WP: Port wine |
Bavarois pistache-framboiseBavarian mousse cake: Pistachio sponge cake, topped with a light raspberry mousse | $9.00WP: Sparkling rosé |
French press coffeeChocolate volcano cake with Bourbon caramel and vanilla crème anglaise | $3.50 for 1$6.00 for 2 |
Espresso | $2.20 |
Café noisetteEspresso with a dollop of milk froth in an espresso cup- | $2.70 |
Café Latte or CappuccinoDouble espresso with steamed and frothed milk in a coffee cup | $3.50 |
Café MochaEspresso with chocolate and steamed milk in a coffee cup | $3.50 |
Hot teaSelection of loose tea leaves | $2.80 |
Hot chocolate | $3.50 |
Brazilian CoffeeCoffee liqueur, Cognac, and orange liqueur with a double espresso, topped with whipped cream | $8.00 |
Aspen CoffeeCoffee liqueur, Frangelico and Bailey’s with a double espresso, topped with whipped cream | $8.00 |
French Connection CoffeeCognac and Amaretto with a double espresso, topped with whipped cream | $8.00 |
Almond KissAmaretto with hot chocolate, topped with whipped cream | $7.00 |
Blueberry TeaGrand Marnier and Amaretto, served with Earl Grey tea | $6.00 |