Escargots à la Française

Traditional French snails served in their shells with parsley and garlic butter

Mousse de foie de volaille maison

Homemade chicken liver pâté with Cognac, toasted bread, pickled vegetables

Salade de Saison

Mixed green salad with lardons, croutons, confit tomatoes, and shaved Parmesan

Soupe à l’oignon gratinée

French onion soup topped with bread and garlic, broiled with Gruyère cheese 

Assiette de charcuterie*

Platter of 4 different types of meat, with olive tapenade and pickled vegetables

Assiette de Fromage 

Cheese board including a goat cheese spread and olive tapenade

Homard sur lit de couscous Israelien

Poached and grilled lobster tail, Israeli couscous, eggplant, zucchini, garlic flatbread

Saumon grillé à la Méditerranéenne

Grilled salmon over zucchini capellini, confit tomatoes, Feta cheese, and fried chickpea

Cabillaud, riz sauvage aux légumes rôtis

Cod, caramelized with bacon, edamame, poached radish, and herbed fingerling potatoes 

Escalope de poulet pressé

Lemon herb chicken breast, Israeli couscous, roasted peppers, mushrooms, and spinach

Agneau aux amandes avec quinoa de légumes et herbes

Seared lamb loin, crusted with garlic and almonds, vegetable herbed quinoa

Tournedos de boeuf, paillasson de pomme de terres et asperges

6oz beef filet, potato cake, mushrooms, asparagus, and demi-glace

Side of shrimp – add $12.00

Side of lobster tail – add $27.00

Faux-filet, pommes de terre rôties et asperges

Seared 12oz Ribeye steak, garlic fingerling potatoes and asparagus, red wine

Side of shrimp – add $12.50

Side of lobster tail – add $27.00 

Steak frites*

16oz Ribeye steak with French fries, side of remoulade sauce

Crème brûlée à la vanille

Classic vanilla crème brûlée, topped with sweet cream

Bavarois pistache et fraise

Light dessert of pistachio sponge cake, and strawberry mousse

Cheesecake à la noix de coco

Coconut cheesecake with a pecan crust, topped with mango sorbet