Escargots à la Française

Traditional French snails served in their shells with parsley and garlic butter

Foie gras pôélé et poire pochée

Seared Foie Gras, toasted bread with caramelized onion, and poached pears

Carpaccio de saumon fumé

Smoked salmon carpaccio, artichoke hearts, fried capers, micro greens, rosemary oil

Salade végétarienne

Mixed green salad with butternut squash, pickled red onions, bacon, poached pears, and sweet potato vinaigrette  

Soupe à l’oignon gratinée

French onion soup topped with bread and garlic, broiled with Gruyère cheese

Risotto au homard
Lobster coral risotto, edamame and shallots, topped with a poached lobster tail

Pâtes fraîches aux Saint Jaques

Seared scallops with fresh pasta, butternut squash sauce, sautéed mushrooms with shallots, artichoke hearts, and Parmesan Reggiano

Bar rayé du Pacifique façon Meunière

Pacifico Striped Bass lightly floured and seared in butter with parsley and, lemon, capers, served with butternut squash couscous, pecans, spinach, and confit tomatoes

Magret de canard

Seared duck breast with a honey-red pepper flakes-Misso glaze, sweet potato gnocchi, sautéed mushrooms, Brussels sprouts with bacon and poached pear

Côtes de porc Duroc, gratin Dauphinois et carottes
Marinated Duroc pork, tri-colored carrots, Dauphinoise potatoes, demi-glace sauce

Steak frites
12oz Ribeye steak with French fries, side of remoulade sauce

Side of shrimp – add $12.50
Side of scallops – add $19.00
Side of lobster tail – add $27.00
Topped with foie gras – $15.00

Crème brûlée à la vanille

Classic vanilla crème brûlée

Poire pochée au Porto, et mascarpone

Pear poached in spiced Port wine, Mascarpone, blackberries, and candied pecans

Gâteau à la molasse, glace patate douce

Ginger molasses cake, sweet potato ice cream and caramel

Tarte au chocolat noir et orange, amandes salées

Chocolate orange tart, topped with orange segments and garnished with salted almonds