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Le Chateau Menu
BOOK A TABLE
Whether you are a party of one or one hundred, our restaurant offers the perfect balance of ambiance and fine French cuisine, with a European style atmosphere.
***WP is Eva’s suggested wine pairing for each course from our wine by the glass list.***
Les entrées / First Course
Escargots à la Française

Traditional French snails served in their shells with parsley and garlic butter
$18.00

WP: Chardonnay
Carpaccio de boeuf*

Thin slices of seasoned beef, micro greens, shaved Parmesan, capers, chive oil, garlic crostini
$17.00

WP: Saumur
Salade de canard fumé

Mixed greens, in-house smoked duck breast slices, roasted spiced pecans, pickled red onions, Confit tomatoes, Kalamata olives
$9.00

WP: Pinot noir
Soupe à l’oignon gratinée

French onion soup topped with bread and garlic, broiled with Gruyère cheese
$10.00

WP: Bordeaux
Les plats de résistance / Main Course

 

Crevettes grillées, risotto de poireaux

Grilled shrimp, leek risotto, roasted carrots, edamame, shallots, grilled green onions
$26.00

WP: Sauvignon blanc
Barramundi, pomme de terre, et purée de carotte épicée

Barramundi with fingerling potatoes sautéed with shallots, mushrooms, and spinach. Citrus carrot purée, charred leek oil, and spiced pecans
$27.00

WP: Chardonnay
Magret de canard et couscous de légumes*  

Seared duck breast served with couscous and vegetable medley, with red wine reduction
$30.00

WP: Bordeaux
Steak au poivre*

Beef tenderloin, Duchess potatoes, mushrooms and spinach, black & green pepper sauce
$52.00

WP: Malbec
   
Steak frites
12oz Ribeye steak with French fries, side of remoulade sauce
Side of shrimp – add $12.50
Side of lobster tail – add $27.00
$49.00

WP: Côtes du Rhône

 

Les Desserts
Crème brûlée à la vanille

Classic vanilla bean crème brûlée, sweet cream, and macerated cherries
$10.00

WP: Vouvray
Comme une Fôret Noire

Cherry mousse on a base of almond and chocolate cake, cherry coulis, and chocolate shards
$10.00

WP: Estella fortified wine
Savarin aux dates avec compote de pȇches et noix de pécans

Sticky toffee pudding: Medjool date cake, topped with peach compote, toffee sauce, and pecan
$10.00

WP: Gros Menseng moelleux
Gâteau meringué à la mousse au chocolat*

French silk pie, with cookie crust, chocolate mousse, topped with toasted meringue
$10.00

WP: Walnut chocolate liqueur
Tarte Tatin et glace à la cannelle

Classic apple tart, cooked inverted with caramel, served with house-made cinnamon ice cream
$10.00

WP: Calvados apple Brandy
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
Menu