Escargots à la française

Traditional French snails served in their shells with parsley and garlic butter

Foie gras poêlé avec confiture de figues

Seared Foie Gras, toasted bread with caramelized onion, and fig preserve

Risotto à la noix de Saint-Jacques

Sweet potato and bacon risotto, topped with a large, seared scallop and fried sage

Carpaccio de boeuf*

Thinly sliced seasoned beef, micro greens, shaved Parmesan Reggiano, capers, chive oil, and garlic crostini

Salade de betterave

Spinach salad, beets, goat cheese, honey, fresh orange, pine nuts, and rosemary vinaigrette

Soupe à l’oignon gratinée

French onion soup topped with bread and garlic, broiled with Gruyère cheese 

Crevettes grillées, risotto de tomates

Grilled shrimp, roasted tomato risotto, confit tomatoes, edamame, shallots, Parmesan Reggiano

Barramundi et lentilles épicées

Seared barramundi on a bed of warm spiced lentils, lemon and garlic cream sauce, and tomato oil

Magret de canard, gastrique aux cerises, avec purée de panais au safran*

Seared duck breast with parsnip purée, Brussels sprouts, and spiced cherry gastrique sauce

Steak au poivre*

Pepper-crusted seared beef tenderloin, duchess potatoes, mushrooms, shallots, spinach, black & green pepper cream sauce

Terre et Mer*

6oz beef tenderloin with a poached lobster tail, Dauphinoise potatoes, asparagus, and demi-glace

Substitute the lobster tail for 2 scallops – add $18

Steak frites
12oz Ribeye steak with French fries, side of remoulade sauce
Side of shrimp – add $12.50
Side of lobster tail – add $27.00
Side of scallops – add $15 each

Crème brûlée à la vanille

Classic vanilla bean crème brûlée, sweet cream, and macerated cherries

Comme une Fôret Noire

Cherry mousse on a base of almond and chocolate cake, cherry coulis, and chocolate shards

Gâteau meringué à la mousse au chocolat*

French silk with cookie crust, chocolate mousse, topped with toasted meringue